Fat Messiah Mark Twain's Wit
Witbier - All Grain
$30.12 ea
• Makes 5 Gallons @ 78% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 4.50 - 5.50 |
 1.054 | 1.013 | 6.2 | 4.25 | 5.37 |
Recipe Notes
mashed at 122 for 15 mins then 154 for 90 mins. 4 gal sparge in 2 batches. Ferment for 3 weeks at 68F. Then bottle and 2 weeks later enjoy. Best consumed young. Tastes very good after only 1 week in the bottle.
Crush the coriander. I just put it in a ziplock and beat it with a can of food for a bit.
We tasted this side by side with a St Bernardis Wit and I swear this one was better. Though that is definitely opinion.
