Fat Messiah Mark Twain's Wit
Witbier - All Grain
• Makes 5 Gallons @ 78% Efficiency
|Belgian Pilsner||4 lbs, 0 oz|
|Briess White Wheat||4 lbs, 0 oz|
|Briess Flaked Wheat||1 lbs, 0 oz|
|Briess 2 Row Carapils||0 lbs, 8 oz|
|Hallertau Pellets, German||.75 oz @ 60 mins|
|Brewer's Garden Sweet Orange Peel||.5 oz @ 10 mins|
|Bitter Orange Peel - 1 oz.||.5 oz @ 10 mins|
|Coriander Seed - 1 oz.||.5 ea @ 10 mins|
|White Labs Belgian Wit||1 ea|
|1.044 - 1.052||1.008 - 1.012||10 - 20||2 - 4||4.50 - 5.50|
mashed at 122 for 15 mins then 154 for 90 mins. 4 gal sparge in 2 batches. Ferment for 3 weeks at 68F. Then bottle and 2 weeks later enjoy. Best consumed young. Tastes very good after only 1 week in the bottle.
Crush the coriander. I just put it in a ziplock and beat it with a can of food for a bit.
We tasted this side by side with a St Bernardis Wit and I swear this one was better. Though that is definitely opinion.
Reviews and Ratings
Be the first to review this item!