Anonymous: Ed Wort's Kolsh
Kölsch - All Grain
$17.42 ea
• Makes 2.7 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.050 | 1.007 - 1.011 | 20 - 30 | 4 - 5 | 4.40 - 5.20 |
 1.045 | 1.011 | 25.6 | 3.79 | 4.45 |
Recipe Notes
Single infusion mash for 60 minutes at 151 degrees.
WLP029 with a starter.
Ferment for 10 days at 68 degrees, crash cool to 39 for 4 days or longer, then rack to keg.
