Bill R Twisted Enkel
Blonde Ale - Extract
$27.20 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.038 - 1.054 | 1.008 - 1.013 | 15 - 28 | 3 - 6 | 3.80 - 5.50 |
 1.042 | 1.010 | 20.6 | 2.45 | 4.19 |
Recipe Notes
Brew day instructions:
2. Collect and heat 2.5 gallons of water.
3. Crush and steep specialty grain. Pour crushed grain into
supplied mesh bag and tie the open end in a knot. Steep
for 20 minutes or until water reaches 170°F. Remove bag
and discard.
4. Bring to a boil and add the 3.15 lbs Pilsen malt syrup and
2 lbs Pilsen dried malt extract. Remove the kettle from the
burner and stir in the Pilsen malt syrup and Pilsen DME.
5. Return wort to boil. The mixture is now called “wort”,
the brewer’s term for unfermented beer.
-- Add 0.5 oz Saaz and 1 oz Hersbrucker hops and boil for 60
minutes.
-- Add 0.5 oz Saaz hops 5 minutes before the end of the boil.
2 weeks in primary fermenter, then 2 weeks bottle conditioning
