Brewya Brewing Czech Yoself Before You Wreck Yoself
Bohemian Pilsener - All Grain
$38.81 ea
• Makes 6 Gallons @ 75% Efficiency
Recipe Notes
6/30/2010:
1.059 OG
60 minute mash at 152 degrees
90 minute boil
Primary fermentation at 50 degrees
7/11/2010:
Removed from kegerator, fermenting at room temp
(Beer ended up buttery...next time leave out for just 2 days instead of 5 days)
7/16/2010:
Moved to secondary, put into kegerator at approximately 39 degrees
1.012 gravity
8/29/2010:
Kegged
1.012 gravity (6.20%)
