Belgian Tripel - All Grain
$57.30 ea
• Makes 6 Gallons @ 75% Efficiency
| og | fg | ibu | srm | abv |
| 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 5 - 7 | 7.50 - 9.50 |
 1.084 |  1.021 |  17.2 |  7.28 |  8.25 |
Recipe Notes
Mash at 149F for 90-mins.
90 min boil time.
Add 3 lbs. of cane sugar to boil.
Pitch w/ yeast starter at 64F then rise to 70F over 7-days.
When finished, Carb to 3-4 volumes.
Lager at 45-50 for 1 month