Specialty Beer - All Grain
$30.34 ea
• Makes 5 Gallons @ 72% Efficiency
|
Briess 2-Row Brewer's Malt
|
11 lbs, 0 oz |
|
Briess White Wheat
|
1 lbs, 0 oz |
|
Briess Special Roast Malt
|
1 lbs, 0 oz |
|
Briess 2 Row Caramel 40
|
1 lbs, 0 oz |
|
Briess 2 Row Carapils
|
0 lbs, 12 oz |
|
Turbinado Sugar
|
0 lbs, 8 oz |
|
***Out Of Stock*** Pacific Gem, NZ Pellets ***Not included in Recipe***
|
.5 oz @ 60 mins |
|
Kent Goldings, UK Pellets
|
.33 oz @ 10 mins |
|
***Out Of Stock*** Pacific Gem, NZ Pellets ***Not included in Recipe***
|
.5 oz @ 5 mins |
|
Oak Chips, Toasted
|
0.25 ea |
|
Danstar Nottingham Ale Yeast
|
1 ea |
| og | fg | ibu | srm | abv |
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.081 |  1.020 |  23 |  13.31 |  7.99 |
Recipe Notes
Mash grain approx 120min 150 - 158F. sparge with enough water at 170F to bring wort level to 83 cups - add the rest of the ingredients, boil wort 60min or until 8% has evaporated.