Anonymous: There she Gose
Berliner Weisse - All Grain
• Makes 5 Gallons @ 75% Efficiency
|1.028 - 1.032||1.003 - 1.006||3 - 8||2 - 3||2.80 - 3.80|
Recipe for a dead style of salty sour beer called Gose.
Make a Brett starter 1 week before.
Make a sour mash 3 days before
Set aside acidulated malt
20% (1 pound pils, 1 pound wheat) of the grains
5 Qts of water -
Mash up to 162 for 40 Minutes
Raise to 170 Hold for 10 Minutes
Pour into Mash vessel cover with plastic wrap
Cool to 115 Degrees
Inoculate with Lactobacillus with 4 oz of un-milled Acidulated Malt
Held temperature at 95 degrees with water blanket for 3 days.
Single Decoction Mash for 60 minutes,
60 minutes at 152 °F
Add Sour Mash water to regular mash.
Boil hard for 90 minutes, adding hops with 60 minutes left in boil.
Add 6 Tsp Kosher Salt or salt to taste to be true to style at end of boil.
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