Anonymous: There she Gose
Berliner Weisse - All Grain
$27.45 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.028 - 1.032 | 1.003 - 1.006 | 3 - 8 | 2 - 3 | 2.80 - 3.80 |
 1.048 | 1.009 | 8.7 | 4.15 | 5.11 |
Recipe Notes
Recipe for a dead style of salty sour beer called Gose.
Make a Brett starter 1 week before.
Make a sour mash 3 days before
Set aside acidulated malt
20% (1 pound pils, 1 pound wheat) of the grains
5 Qts of water -
Mash up to 162 for 40 Minutes
Raise to 170 Hold for 10 Minutes
Pour into Mash vessel cover with plastic wrap
Cool to 115 Degrees
Inoculate with Lactobacillus with 4 oz of un-milled Acidulated Malt
Held temperature at 95 degrees with water blanket for 3 days.
Single Decoction Mash for 60 minutes,
60 minutes at 152 °F
Add Sour Mash water to regular mash.
Boil hard for 90 minutes, adding hops with 60 minutes left in boil.
Add 6 Tsp Kosher Salt or salt to taste to be true to style at end of boil.
