Shoultz-Meyer Brewery American Pilsner
Classic American Pilsner - Extract
$34.46 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.060 | 1.010 - 1.015 | 25 - 40 | 3 - 6 | 4.50 - 6.00 |
 1.050 | 1.013 | 39.1 | 2.91 | 4.85 |
Recipe Notes
Boil for 90 minutes, adding 1/2 of the LME at the beginning of the boil and 1/2 of the LME with 20 minutes left in the boil. Ferment at 50F for 2 weeks, and then lager for 4-6 weeks at 34-36F.
