jrfuda SMaSHed Noble Blonde
Blonde Ale - All Grain
$29.39 ea
• Makes 5 Gallons @ 74% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.038 - 1.054 | 1.008 - 1.013 | 15 - 28 | 3 - 6 | 3.80 - 5.50 |
 1.053 | 1.013 | 25.4 | 2.40 | 5.24 |
Recipe Notes
This is my attempt at a Pilsner but brewed with Ale yeast. Keep the fermentation as low as possible (59F according to Fermentis) to make the yeast influence as neutral as possible. The recipe is showing as having a lower SRM than the stule (Blonde) but I the Decoction should raise the SRM a few points. Alternateively, make this with a pale malt and just do a single infusion.
Mash Schedule: Decoction Mash, Double
Total Grain Weight: 10.00 lb
----------------------------
Decoction Mash, Double
Step Time Name Description Step Temp
35 min Protein Rest Add 20.00 qt of water at 126.6 F 122F
20 min Saccharification Decoct 6.42 qt of mash and boil 147F
20 min Saccharification Decoct 3.91 qt of mash and boil 158F
10 min Mash Out Heat to 168.0 F over 10 min 168F
