MikeG Double Simcoe IPA
Imperial IPA - All Grain
$36.49 ea
• Makes 6 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.070 - 1.090 | 1.010 - 1.020 | 60 - 120 | 8 - 15 | 7.50 - 10.00 |
 1.080 | 1.024 | 88.9 | 7.07 | 7.34 |
Recipe Notes
Special: The recipe calls for 1# of Dextrose, at this time BMW only sells them in bags of 4#.
Found recipe on HBT.com, posted by thewurzel:
Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb
Sparge Water: 4.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 52.0 F
