Paranoid Brewing Viennese Oyster
Vienna Lager - All Grain
$26.12 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.046 - 1.052 | 1.010 - 1.014 | 18 - 30 | 10 - 16 | 4.50 - 5.50 |
 1.050 | 1.013 | 17.2 | 11.00 | 4.85 |
Recipe Notes
Mash either decoction (preferred) or step-infusion. Dough-in at 105°F for 10 minutes, followed by a protein rest @ 122°F for 10 minutes followed by a conversion rest @ 156°F for 60 minutes. Calcium carbonate should be added to the first decoction.
