De Kloofbrouwerij Pumpkin Spice Ale
Spice, Herb, or Vegetable Beer - All Grain
$47.90 ea
• Makes 11 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.064 | 1.021 | 20.8 | 7.55 | 5.63 |
Recipe Notes
6.5 lbs pumpkin (roughly 25%)
*You can add the pumpkin in the boil or mash. Recommend adding to mash and hold for 90 mins at 153F and mash out/sparge 168F.
During boil:
1 tsp of Irish Moss at 15 mins.
3 tsp of Allspice at 5 mins
3 tsp of Nutmeg Spice at 5 mins.
5 tsp of Cinnamon at 5 mins.
