Anonymous: CCM Oktoberfest
Oktoberfest/Märzen - All Grain
$33.93 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.050 - 1.057 | 1.012 - 1.016 | 20 - 28 | 7 - 14 | 4.80 - 5.70 |
 1.056 | 1.016 | 13.7 | 13.06 | 5.24 |
Recipe Notes
Sacch' Rest 154 degrees for 60 minutes.
Mashout at 178 degrees.
Add the Irish Moss with 15 minutes left to boil.
Pitch yeast at 55-60 degrees.
Fermentation: 10 days in primary at 55 degrees. 14 days in secondary at 50 degrees. After Day 14 of secondary, drop temp by 2-4 degrees a day until 34 degrees. Hold at 34 degrees for 6 weeks (minimum).
