Shoultz-Meyer Brewery Larry's Lager
Bohemian Pilsener - All Grain
$33.29 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.056 | 1.013 - 1.017 | 35 - 45 | 4 - 6 | 4.20 - 5.40 |
 1.050 | 1.013 | 32.2 | 3.59 | 4.85 |
Recipe Notes
Mash at 153 for 60 minutes. Boil for 90 minutes to help eliminate DMS. Ferment at 50F for 2 weeks and then lager at 34-36F for 4-6 weeks.
