Cream Ale - All Grain
$40.68 ea
• Makes 11 Gallons @ 85% Efficiency
| og | fg | ibu | srm | abv |
| 1.042 - 1.055 | 1.006 - 1.012 | 15 - 20 | 3 - 5 | 4.20 - 5.60 |
 1.055 |  1.014 |  20.7 |  2.97 |  5.37 |
Recipe Notes
I use hot air popped popcorn. It works well as a Premium American lager. Mash for fermentability. It needs to finish low. Ferment cold, 59-62F.