Ray K CYBI Rogue Dead Guy Clone
Maibock/Helles Bock - All Grain
$28.18 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.064 - 1.072 | 1.011 - 1.018 | 23 - 35 | 6 - 11 | 6.30 - 7.40 |
 1.086 | 1.022 | 15 | 12.92 | 8.38 |
Recipe Notes
Name: Dead Guy Ale from the You Can Brew It Podcast
Recipe Type: all grain
Yeast: Pacman yeast. (Wyeast 1764) fermented at 60F to start and warm up through fermentation.
Yeast Starter:
Batch Size (Gallons): 6 gallons (post boil)
Pre-Boil Gravity: 1.051
Original Gravity: 1.065
Final Gravity: 1.014
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): Ferment at 60 f for 2 weeks
Secondary Fermentation (# of Days & Temp):
ABV: 6.7%
IBU: 49.4 (Rager)
SRM: 7.5
URL:
Grains / Extracts:
10.58 lbs.US 2-row
3.57 lbs. Munich
1.53 lbs. Carastan Light 13-17 (substitute Caramalt light or Crystal 15) or (Briess Caramel 40)
Hops:
1.41 oz. Perle (7.5% alpha) at 90 minutes (can sub German Northern Brewer)
1.13 oz. Sterling (7% alpha) at 1 minute (can sub Centennial)
Instructions:
Mash (single infusion) at 152 for 60 minutes
Mash out at 168 for 10 minutes
Sparge for 170 for 45 minutes.
All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
Notes:
Northwest Harrington & Klages = Great Western 2-Row / Maier Munich = Munich / Carastan = C13-17 (Crystal C15)
