Witbier - All Grain
$35.47 ea
• Makes 5.5 Gallons @ 75% Efficiency
|
Belgian Pilsner
|
5 lbs, 4 oz |
|
Briess White Wheat
|
3 lbs, 0 oz |
|
Briess Flaked Wheat
|
1 lbs, 0 oz |
|
Weyermann Vienna
|
0 lbs, 10 oz |
|
Gambrinus Honey Malt
|
0 lbs, 4 oz |
|
Weyermann Munich Type II
|
0 lbs, 2 oz |
|
Hallertau Pellets, German
|
1 oz @ 60 mins |
|
Saaz, Czech Pellets
|
.5 oz @ 20 mins |
|
Saaz, Czech Pellets
|
.5 oz @ 0 mins |
|
Brewer's Garden Sweet Orange Peel
|
.5 oz @ 5 mins |
|
Bitter Orange Peel - 1 oz.
|
.5 oz @ 5 mins |
|
Coriander Seed - 1 oz.
|
.5 ea @ 5 mins |
|
Rice Hulls
|
0 lbs, 4 oz |
|
White Labs Belgian Wit
|
1 ea |
| og | fg | ibu | srm | abv |
|---|
| 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 4.50 - 5.50 |
 1.051 | 1.012 | 10.5 | 4.86 | 5.11 |
Recipe Notes
Mash at 154 for 60 minutes. Batch sparge.
Boil for 90 minutes. Ferment at 68-75F.
