Anonymous: Hennepin Clone Extract Partial Mash
Saison - Partial Mash
• Makes 5 Gallons @ 80% Efficiency
|Briess Golden Light Liquid Extract||6 lbs, 9.6 oz|
|Clear Candi Sugar||2 lbs, 0 oz|
|Belgian Pilsner||1 lbs, 9 oz|
|Belgian Pale Ale||0 lbs, 7 oz|
|Briess Golden Light Dry Extract||0 lbs, 4 oz|
|Styrian Golding Pellets||1 oz @ 60 mins|
|Saaz, US Pellets||.5 oz @ 2 mins|
|Ginger Root - 1/2 oz.||1 oz @ 15 mins|
|Bitter Orange Peel - 1 oz.||1 oz @ 15 mins|
|Wyeast Labs Belgian Ale||1 ea|
|1.048 - 1.065||1.002 - 1.012||20 - 35||5 - 14||5.00 - 7.00|
Steep crushed grain in 3 qt. of water at 150 for 45 min. Rinse grains with 1.5 qt. of water at 170. Add water to make 3 gallons. Add DME and sugar and bring the wort to a boil. Add Styrian Golding (bittering) hops and boil for 60 min. Add the ginger root, bitter orange peel, LME and Irish moss for the last 15 min. of the boil. Add .5 oz. of Saaz for the last 2 min. of the boil.
When done boiling, cool wort and transfer to fermenter and top up to 5 gallons. Aerate and pitch yeast. Ferment at 68 (option: Pitch yeast at 64 and let temp rise during fermentation as high as 77. Bottle and age for 2 to 3 weeks and enjoy.
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