Anonymous: Raspberry Milk Stout
Sweet Stout - All Grain
$35.80 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.060 | 1.012 - 1.024 | 20 - 40 | 30 - 40 | 4.00 - 6.00 |
 1.067 | 1.017 | 32.2 | 42.12 | 6.55 |
Recipe Notes
Add lactose to boil kettle with 10 minutes left in boil.
Ferment in Primary for 4 weeks.
One week prior to racking into secondary, begin soaking 2 split vanilla beans in 375mL of Chambord Raspberry Liqueur. Once it is time to rack into a fresh carboy, remove the vanilla beans and put Chambord infusion into the bottom of carboy before racking on top of it.
Leave in secondary for an additional 6 weeks and then bottle or keg and carbonate to 2.0 volumes.
