Left Hook AHA 2010 Big Brew American Wheat
American Wheat or Rye Beer - All Grain
$22.07 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.040 - 1.055 | 1.008 - 1.013 | 15 - 30 | 3 - 6 | 4.00 - 5.50 |
 1.046 | 1.013 | 14.6 | 4.00 | 4.32 |
Recipe Notes
Mash in at 145° F (63° C) and hold for 60 minutes. Slowly raise the mash temperature to 169° F (76° C), then sparge with 173° F (78° C) water. Add the hops to the boil kettle and collect enough runoff to end up with 5.3 gallons (20 L) after a 70-minute boil (approximately 6.4 gallons, or 24 L). Bring to a boil for 70 minutes, and then turn off the heat. Next, chill to 62-65° F (17-18° C), transfer to a fermenter, pitch the yeast and aerate well. Continue fermenting at 65° F (18° C) for a total of one week. Rack to secondary for another week. Rack to keg, or if you are bottling, add the bottling sugar and then bottle as you normally would.
