Anonymous: Strawberry Alarm Clock v3.0
Fruit Beer - All Grain
$17.28 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.058 | 1.018 | 15.1 | 5.27 | 5.24 |
Recipe Notes
Recipe Type: All Grain
Yeast: S-04
Yeast Starter: 1 packet
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 17.1
Boiling Time (Minutes): 60
Color: 4.9 SRM
Primary Fermentation (# of Days & Temp): 10 days @ 65F
Additional Fermentation: Cold Crash 3 days
Secondary Fermentation (# of Days & Temp): 21 days @ 70F
Tasting Notes: Smooth light body with a tiny bit of tartness that gives the beer a crisp finish.
EDIT: This recipe won a gold medal at Pacific Brewer's Cup 2009.
I ended up with 4.8 gallons of beer in bottles after this process, although on previous batches where I had pureed the strawberries I ended up spot-on 5 gallons. So, maybe the strawberries soaked up some of the volume? I probably will try to get another .25 gallons boil volume next time to account for this.
Recipe: Strawberry Alarm Clock v3.0
TYPE: All Grain
Recipe Specifications
------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.054 SG
Estimated Color: 4.9 SRM
Estimated IBU: 17.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.25 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 12.81 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 8.20 qt of water at 196.6 F 168.0 F
Sparge with 2.64 gallons 168.0 F water.
