Shoultz-Meyer Brewery Gold is Strong
Belgian Golden Strong Ale - Partial Mash
$51.55 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.070 - 1.095 | 1.005 - 1.016 | 22 - 35 | 3 - 6 | 7.50 - 10.50 |
 1.076 | 1.019 | 34.7 | 3.94 | 7.47 |
Recipe Notes
Mash at 148F for 90 minutes. Boil for 90 minutes. Add LME and candi sugar with 20 minutes left in the boil. Ferment at 65-70F.
