Shoultz-Meyer Brewery Sweet Malty Goodness
Oktoberfest/Märzen - Extract
$29.42 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.050 - 1.057 | 1.012 - 1.016 | 20 - 28 | 7 - 14 | 4.80 - 5.70 |
 1.053 | 1.014 | 25.8 | 8.39 | 5.11 |
Recipe Notes
Steep grain at 158 for 30 minutes. Boil for 60 minutes and add 1/2 of the LME at the beginning of the boil. Add other 1/2 of the LME with 20 minutes left in the boil. Ferment at 50F for 2 weeks and lager for 4-6 weeks at 34-36F.
