Anonymous: dead goat
Weizenbock - All Grain
$18.27 ea
• Makes 2.13 Gallons @ 72% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.064 - 1.090 | 1.015 - 1.022 | 15 - 30 | 12 - 25 | 6.50 - 8.00 |
 1.072 | 1.019 | 14.6 | 16.57 | 6.94 |
Recipe Notes
mash @ 154 for 60-90 min 60min boil start of boil add .5oz hallertau @ 45min .25oz hallertau and @ 20min add .25oz hallertau chill wort to 70F pitch hefeweizen yeast @ 68F for 14 days or until gravity reading says to bottle. bottle and carb for 14 days @ 68-70F condition 2-3 weeks. cheat and take a sample bottle @ 1-2 weeks
