English Barleywine - All Grain
$58.26 ea
• Makes 5 Gallons @ 75% Efficiency
| og | fg | ibu | srm | abv |
| 1.080 - 1.120 | 1.018 - 1.030 | 35 - 70 | 8 - 22 | 8.00 - 12.00 |
 1.107 |  1.030 |  101.9 |  19.56 |  10.09 |
Recipe Notes
Mash at 154F for 60 min, add turbinado sugar to wort at start of boil, add Whirlfloc at 10 min. The 0 min hops are added after dropping temp below 180F and left until wort is cooled and ready to transfer.