Shoultz-Meyer Brewery Corsendonk Abbey Pale Ale Clone
Belgian Tripel - All Grain
$51.13 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 5 - 7 | 7.50 - 9.50 |
 1.074 | 1.019 | 19.2 | 5.97 | 7.21 |
Recipe Notes
Mash at 150 to help get better attenuation.
Add Candi Sugar and 4 oz. of Cane sugar at the start of the boil.
Use only 1/4 tsp of crushed Coriander seed.
Ferment at 70F.
