Zach Firestone Walker - Pale 31
American Pale Ale - All Grain
$32.78 ea
• Makes 6 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.060 | 1.010 - 1.015 | 30 - 45 | 5 - 14 | 4.50 - 6.20 |
 1.049 | 1.016 | 38.8 | 5.21 | 4.32 |
Recipe Notes
Metcalfe 2-Row (80%)
Munich (15%)
Cara Pils (5%)
6 SRM
11 Plato SG (4.6% abv) -- 1.044 SG
Mash at 145 (then raise to mid-150's)....maybe 150 F Single Infusion?
90 Min Boil
5 IBU - US Fuggle at 90 min
10 IBU - Chinook at 30 min
25 IBU - 50/50 Cascade & Centenial - Whirl pool for 20 minutes - then chill for 40 minutes - total 60 min
Fullers Yeast (WLP002) -- Chill to ~63 F, naturally rise and ferment at ~66 F.
**Finishes at 2.4 Plato (1.009 FG)**
Dry Hop when 80% fermented (another ~1 plato or .004 remaining) --- ~3 days worth, then crash cool
~7-8 days warm...
