Anonymous: DFH Punkin Clone (Finnished
Spice, Herb, or Vegetable Beer - All Grain
• Makes 5 Gallons @ 75% Efficiency
|Briess 2-Row Brewer's Malt||10 lbs, 0 oz|
|Crisp Crystal Malt 60L||2 lbs, 5 oz|
|Briess Special Roast Malt||1 lbs, 5 oz|
|***Out Of Stock*** Hallertau, NZ ***Not included in Recipe***Pellets||1 oz @ 60 mins|
|***Out Of Stock*** Hallertau, NZ ***Not included in Recipe***Pellets||1 oz @ 5 mins|
|Wyeast Labs American Ale||1 ea|
|1.000 - 1.290||1.000 - 1.290||0 - 120||0 - 40||0.00 - 20.00|
This is not my recipe I found it out on the web and saved it...but could never find the website again..
10 lbs pale 2 row malt
1 lbs Special Roast
1 lbs Crystal 60
2-large cans libbys pumpkin - in the mash
1 lbs brown sugar - 60 min
1 ounces Hallertauer - 60 min
1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes
1 tablet of whirlfloc – 15 minutes
1 oz. Hallertauer finishing – 5 minutes
Wyeast American ale yeast
Shooting for an OG of around 1.070 or so.
I put the pumkin right in the mash. I have been developing this recipe around my favorite pumpkin beer - dogfish punkin - and I think it is VERY close...
You could also buy pie pumpkins, cut up and bake it for an hour and throw that in the mash too. The canned pumpkin is just so much easier. Make sure it is the natural pumpkin, not the pumpkin pie filling.
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