The Pint of No Return Cream Ale #1
Cream Ale - All Grain
$20.20 ea
• Makes 6 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.042 - 1.055 | 1.006 - 1.012 | 15 - 20 | 3 - 5 | 4.20 - 5.60 |
 1.045 | 1.011 | 15.5 | 4.98 | 4.45 |
Recipe Notes
Sacch’ Rest: 150° F for 60 minutes
Mashout: 170° F for 10 minutes
Suggested fermentation schedule:
-- 1 week primary; 1 week secondary;
2 weeks bottle conditioning
SAFALE US-05. Optimum temperature: 59-75°F
or
WYEAST #1056 AMERICAN ALE YEAST. Optimum temperature: 60-72°F
