Fever Winter Saison
Belgian Specialty Ale - Partial Mash
$67.91 ea
• Makes 6 Gallons @ 65% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.110 | 1.033 | 21 | 29.17 | 10.09 |
Recipe Notes
Mash:
122* - 15 min
149* - 30 min
154* - 30 min
Clear Candi Sugar can be replaced by Table Sugar or Corn Sugar
If mash tun can mash 30 lbs of grain, replace 5 lbs LME with 24 lbs total base malt
Ferment high 60s to start, then finish in high 70s or low 80s
Possibly secondary fermentation with Brett
