MattBridges My dark strong

Belgian Dark Strong Ale - All Grain

$58.91 ea

• Makes 6 Gallons @ 70% Efficiency

Included Ingredients

Belgian Pilsner 15 lbs, 0 oz
Weyermann Munich Type II 3 lbs, 0 oz
Clear Candi Sugar 1 lbs, 0 oz
Aromatic 1 lbs, 0 oz
Weyermann Cara Munich I ® 1 lbs, 0 oz
Special B 1 lbs, 0 oz
Briess White Wheat 0 lbs, 8 oz
Weyermann Melanoidin 0 lbs, 8 oz
Hallertau Pellets, German 2.2 oz @ 60 mins
White Labs Belgian Golden 1 ea

Recipe Specifications

ogfgibusrmabv
1.075 - 1.1101.010 - 1.02420 - 3012 - 228.00 - 11.00
OK1.096
OK1.022
Low10.4
OK21.05
OK9.69

Recipe Notes

Mash at 153 for 60 minutes. Boil or 90 minutes.

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