Anonymous: Little Dutch Boy Brewing - 5 gallon House Porter
Robust Porter - All Grain
$27.66 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.065 | 1.012 - 1.016 | 25 - 50 | 22 - 35 | 4.80 - 6.50 |
 1.069 | 1.017 | 4.8 | 34.86 | 6.81 |
Recipe Notes
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.060 SG
Estimated Color: 30.2 SRM
Estimated IBU: 38.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
21.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.00 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 4.00 %
1.00 lb Special B Malt (180.0 SRM) Grain 4.00 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.00 %
2.50 oz Centennial [8.80 %] (60 min) Hops 33.5 IBU
1.00 oz Williamette [5.40 %] (15 min) Hops 4.1 IBU
1.00 oz Williamette [3.80 %] (5 min) Hops 1.2 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 25.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 31.25 qt of water at 166.9 F 154.0 F
Mash 154 for 60 min
1800ml Starter
