Shoultz-Meyer Brewery Pale Belgain
Belgian Pale Ale - Extract
$27.63 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.054 | 1.010 - 1.014 | 20 - 30 | 8 - 14 | 4.80 - 5.50 |
 1.050 | 1.013 | 26.7 | 11.40 | 4.85 |
Recipe Notes
Steep grains at 158 for 30 minutes. Add 1/2 of the LME at the beginning of the boil. Boil for 60 minutes. Add 1/2 of the LME with 20 minutes left in the boil. Ferment at 65-70F.
