Anonymous: Bavarian Hefe - working
Weizen/Weissbier - Extract
$31.23 ea
• Makes 5 Gallons @ 77% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.052 | 1.010 - 1.014 | 8 - 15 | 2 - 8 | 4.30 - 5.60 |
 1.056 | 1.014 | 6.1 | 3.81 | 5.50 |
Recipe Notes
Designed to be a light-bodied, creamy, fruity Hefe: heavy-handed on the wheat ratio at 60% Boil LME and Hops for 60:00. Add both DMEs with 15:00 remaining. Because of the late extract addition, Hops are cut down a bit to keep IBU at the lower end of the style. Also, recommend fermenting 72-75F (warm end) to increase ester production (fruity/ banana aromas and flavors) without having to under-pitch and stress the yeast. Head should be thick, like most Hefes, from abundant proteins.
