Brewya Brewing Pictish Ale
Strong Scotch Ale - All Grain
$41.66 ea
• Makes 6 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.070 - 1.113 | 1.018 - 1.056 | 17 - 35 | 14 - 25 | 6.50 - 10.00 |
 1.082 | 1.024 | 20.6 | 22.18 | 7.60 |
Recipe Notes
Mash @153 for 90 min w/1.33 qt/lb ratio
Take first gallon of first runnings and boil down to 1/2 gallon in separate pot. Will add caramel flavor to beer.
90 min boil
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10/21/2012:
Reduced smoke and chocolate malt. Changed from 80L to 40L. Added flavor hopping. Added note about caramelizing first wort.
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10/4/2011: Brewday
Mash @ 153 for 90 min
90 min boil
OG: 1.065
Boil went a little soft. Next time boil slightly harder and sparge for an additional 15 minutes with hotter water (mash temp + 10-15).
10/18/2011: Transfer to 2ndary
Grav: 1.018
11/5/2011: Kegged
Grav: 1.018 (6.3%)
