One Wet Paw Jolly Pumpkin Bam Biere Clone CYBI minus base malts
Straight (Unblended) Lambic - All Grain
$34.09 ea
• Makes 10 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.040 - 1.054 | 1.001 - 1.010 | 0 - 10 | 3 - 7 | 5.00 - 6.50 |
 1.011 | 1.003 | 27.2 | 6.56 | 1.05 |
Recipe Notes
All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results.
The italicized text is the recipe and post by Mraz from TBN Forum
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 8.58
Anticipated OG: 1.037 Plato: 9.20
Anticipated SRM: 5.9
Anticipated IBU: 25.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
51.0 4.38 lbs. Pilsener Belgium 1.037 2
25.5 2.19 lbs. Pale Malt(2-row) America 1.036 2
13.8 1.19 lbs. White Wheat Belgium 1.040 3
6.6 0.56 lbs. Flaked Barley America 1.032 2
2.9 0.25 lbs. Crystal 80L America 1.033 80
0.2 0.02 lbs. Black Patent Malt America 1.028 525
(black patent is .25oz)
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.20 oz. Crystal Pellet 3.80 18.6 60 min.
0.80 oz. Crystal Pellet 3.80 6.5 30 min.
0.50 oz. Crystal Pellet 3.80 0.0 0 min.
0.25 oz. Crystal Pellet 3.80 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.30 Oz Oak Cubes Other 14 Days
Mash Type: Single Step
Qts Water Per Lbs Grain: 1.40
Saccharification Rest Temp : 149 Time: 60
Mash-out Rest Temp : 169 Time: 10
Sparge Temp : 169 Time: 30
Notes
-----
.15 American oak and .15 French Oak
The oak cubes are boiled for 30 sec in the microwave to pull out some of the flavor and aromatics, also to soften the oak flavor. Pour off the water and add just the oak cubes. add the dry hop at
the same time.
you can dry hop with .25-.50 oz.
yeast can be from a fresh Bam Biere or
White labs wlp 550 then add Wyeast
5112 - Brettanomyces bruxellensis
5335 - Lactobacillus
5526 - Brettanomyces lambicus
to the secondary.
For this recipe I was worried about percentages so the amounts for the grain is odd feel free to round up if you like
Discussion regarding the recipe:
The brewer at Jolly Pumpkin recommended harvesting yeast from a bottle of Bam Biere. However, to make this recipe simpler and easier to replicate, the clone brewer opted to use WLP550. He did make a batch of harvested yeast, but he preferred the batch made with WLP550. It was recommended to use WLP550 for primary, then make a starter for the Wyeast 5112, 5335, and 5526 and add to secondary.
Ferment at 68.
It was recommended to use
