The Lost Beers Percy's Fish House - Percy's Pale Ale
American Pale Ale - All Grain
$46.30 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.060 | 1.010 - 1.015 | 30 - 45 | 5 - 14 | 4.50 - 6.20 |
 1.057 | 1.014 | 150.8 | 10.16 | 5.63 |
Recipe Notes
Yeast - cool wort as quickly as possible and pitch:
Wyeast 1056 American Ale. Doug suggests you use two smack packs or a starter. You can also use 1 Wyeast pitchable quantity tube.
Ferment at 68 F until Kraeusen drops and leave in the fermenter for 2 more days (6-7 days total).
*Dry Hop USE WHOLE LEAF CONES if you can get them!!!!! after primary fermentation is complete (after 1 week). Transfer to a secondary and then add hops. Age 2 weeks with hops and bottle with 3/4 cup dextrose. Doug suggests that you condition the beer for 2 weeks at room temperature, cellar at 50 F for 2 weeks and enjoy!
Find the recipe and the story at The Lost Beers http://www.thelostbeers.com/?page_id=395
