Shoultz-Meyer Brewery Munchin Dunked
Munich Dunkel - Partial Mash
$29.45 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.056 | 1.010 - 1.016 | 18 - 28 | 14 - 28 | 4.50 - 5.60 |
 1.046 | 1.012 | 19.6 | 20.27 | 4.45 |
Recipe Notes
Mash at 153 for 60 minutes. Boil for 60 minutes. Add LME with 20 minutes left in the boil. Ferment at 50F for 2 weeks, and then lager for 4-6 weeks at 34-36.
