MOB (Miss Outlaw Brewers) BCS Irish Red AG
Irish Red Ale - All Grain
$30.59 ea
• Makes 6 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.060 | 1.010 - 1.014 | 17 - 28 | 9 - 18 | 4.00 - 6.00 |
 1.054 | 1.014 | 15.7 | 17.51 | 5.24 |
Recipe Notes
Yeast: WLP004, Wyeast 1084 or Safale US05.
Use 10 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 66F. Carbonate from 2 to 2.5 volumes.
Mash at 153F
