Shoultz-Meyer Brewery England Wine of Barley
English Barleywine - Extract
$46.82 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.080 - 1.120 | 1.018 - 1.030 | 35 - 70 | 8 - 22 | 8.00 - 12.00 |
 1.089 | 1.022 | 36.7 | 13.08 | 8.78 |
Recipe Notes
Steep grains at 158 for 30 minutes. Boil for 90 minutes adding 1/2 of the LME at the beginning of the boil. Add 1/2 of LME with 20 minutes left in the boil. Ferment at 65-70F.
