Shoultz-Meyer Brewery Oaked King Czar Stout
Wood-Aged Beer - Partial Mash
• Makes 5 Gallons @ 75% Efficiency
|Briess Pilsen Extra Light Liquid Extract||6 lbs, 9.6 oz|
|Briess Pilsen (Extra) Light Dry Extract||2 lbs, 0 oz|
|Crisp Maris Otter||2 lbs, 0 oz|
|Crisp Roasted Barley||0 lbs, 12 oz|
|Caramel Munich||0 lbs, 8 oz|
|Crisp Pale Chocolate Malt||0 lbs, 6 oz|
|Millennium Pellets||2 oz @ 60 mins|
|Kent Goldings, UK Pellets||2 oz @ 8 mins|
|Kent Goldings, UK Pellets||2 oz @ 3 mins|
|Oak Chips, Toasted||1 ea|
|White Labs California Ale V||1 ea|
|1.000 - 1.290||1.000 - 1.290||0 - 120||0 - 40||0.00 - 20.00|
Mash at 154 for 60 minutes. Boil for 60 minutes. Add 1 can of LME and all DME with 20 minutes left in the boil. Ferment at 65-70F.
Soak Oak Chips in Vodka and then add to secondary. Sample often until oak flavor is where you want it to be. Wait 4-5 days longer and then bottle or keg. Oak flavor will diminish back to where you want it to be while carbing.
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