Shoultz-Meyer Brewery Oaked King Czar Stout
Wood-Aged Beer - Partial Mash
$55.01 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.087 | 1.024 | 85.2 | 37.48 | 8.25 |
Recipe Notes
Mash at 154 for 60 minutes. Boil for 60 minutes. Add 1 can of LME and all DME with 20 minutes left in the boil. Ferment at 65-70F.
Soak Oak Chips in Vodka and then add to secondary. Sample often until oak flavor is where you want it to be. Wait 4-5 days longer and then bottle or keg. Oak flavor will diminish back to where you want it to be while carbing.
