Hogshead Brewing Nuptiale

Saison - All Grain

$30.31 ea

• Makes 3.5 Gallons @ 70% Efficiency

Included Ingredients

Weyermann Pilsner 3 lbs, 8 oz
Gambrinus Dark Munich 2 lbs, 8 oz
Weyermann Rye Malt 1 lbs, 4 oz
Weyermann Pale Wheat 0 lbs, 8 oz
Columbus Pellets .5 oz @ 15 mins
Columbus Pellets .5 oz @ 10 mins
Cascade Pellets .5 oz @ 5 mins
Cascade Pellets .5 oz @ 0 mins
Wyeast Labs French Saison 1 ea
Wyeast Labs Belgian Saison 1 ea

Recipe Specifications

ogfgibusrmabv
1.048 - 1.0651.002 - 1.01220 - 355 - 145.00 - 7.00
OK1.054
OK1.011
High36
OK13.49
OK5.63

Recipe Notes

Mash for 90 minutes at 145 with 1.5 qt per pound

Batch Sparge to 4.5 gallons

Boil for 90 minutes

keep fermentation above 75 degrees

4 weeks primary

1 week secondary

1 week conditioning

Hogshead Brewing Nuptiale

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