Saison - All Grain
$30.31 ea
• Makes 3.5 Gallons @ 70% Efficiency
| og | fg | ibu | srm | abv |
| 1.048 - 1.065 | 1.002 - 1.012 | 20 - 35 | 5 - 14 | 5.00 - 7.00 |
 1.054 |  1.011 |  36 |  13.49 |  5.63 |
Recipe Notes
Mash for 90 minutes at 145 with 1.5 qt per pound
Batch Sparge to 4.5 gallons
Boil for 90 minutes
keep fermentation above 75 degrees
4 weeks primary
1 week secondary
1 week conditioning