Shoultz-Meyer Brewery Cold One Kolsch
Kölsch - Extract
$25.63 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.050 | 1.007 - 1.011 | 20 - 30 | 4 - 5 | 4.40 - 5.20 |
 1.045 | 1.011 | 21.3 | 4.86 | 4.45 |
Recipe Notes
Boil for 60 minutes. Add 1/2 of the LME with 20 minutes left in the boil. Ferment at 60F and then lager at 36-38F for 4-6 weeks.
