Shoultz-Meyer Brewery Rye Roggen
Roggenbier (German Rye Beer) - Partial Mash
$29.88 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.046 - 1.056 | 1.010 - 1.014 | 10 - 20 | 14 - 19 | 4.50 - 6.00 |
 1.045 | 1.011 | 15.1 | 17.01 | 4.45 |
Recipe Notes
Mash at 153 for 60 minutes. Boil for 60 minutes. Add LME with 20 minutes left in the boil. Ferment at 60-65F.
