Shoultz-Meyer Brewery Extra Special Bitter
Special/Best/Premium Bitter - Partial Mash
$32.29 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.040 - 1.048 | 1.008 - 1.012 | 25 - 40 | 5 - 16 | 3.80 - 4.60 |
 1.045 | 1.014 | 37.3 | 9.36 | 4.06 |
Recipe Notes
Mash at 152 for 60 minutes. Boil for 60 minutes. Add DME with 20 minutes left in boil. Ferment at 65-70F.
