Vienna Lager - All Grain
$71.91 ea
• Makes 10 Gallons @ 74% Efficiency
| og | fg | ibu | srm | abv |
| 1.046 - 1.052 | 1.010 - 1.014 | 18 - 30 | 10 - 16 | 4.50 - 5.50 |
 1.057 |  1.014 |  11.6 |  12.02 |  5.63 |
Recipe Notes
Mash at 152F for 90 minutes. Collect ~12 gallons of wort. Boil for a total of 90 minutes. Cool and pitch yeast at 45F; let the temperature rise and ferment at 50F.
OG=1.055, FG=1.013; IBU=25; SRM=14;