CARL'S Brew Wërks OktoberFAST
Oktoberfest/Märzen - All Grain
$28.67 ea
• Makes 5.25 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.050 - 1.057 | 1.012 - 1.016 | 20 - 28 | 7 - 14 | 4.80 - 5.70 |
 1.057 | 1.015 | 36.2 | 13.39 | 5.50 |
Recipe Notes
This is a scaled down version of Biermuncher's OktoberFast recipe.
Boil: 90 min.
Mash @ 155*F for 60 min.
Hop schedule:
1.5oz. tettnang (90min)
.5oz tettnang (45min)
.5oz tettnang (30min)
S-04 dry yeast.
primary 3 weeks @ 70*F
secondary 1 week (add gelatin to clear)
on the gas for 2 weeks.
Enjoy!
