Anonymous: Jalapeno Cream Ale

Spice, Herb, or Vegetable Beer - All Grain

$28.37 ea

• Makes 5.5 Gallons @ 75% Efficiency

Included Ingredients

Briess 2-Row Brewer's Malt 7 lbs, 0 oz
Briess Flaked Corn 1 lbs, 0 oz
Weyermann Vienna 1 lbs, 0 oz
Briess 2 Row Carapils 0 lbs, 8 oz
Cluster Pellets 1 oz @ 60 mins
Liberty Pellets 2 oz @ 25 mins
Liberty Pellets 1.50 oz @ 15 mins
SAFALE US-05 American Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.000 - 1.2901.000 - 1.2900 - 1200 - 400.00 - 20.00
OK1.047
OK1.012
OK51.2
OK3.62
OK4.58

Recipe Notes

Mash 150F-152F for 60 minutes

Notes

Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight. Add 4 Jalapenos at 15 mins. Use left over Vodka for the hottest Bloody Mary you've ever had!. Add 2-3 more roasted jalapeno peppers to the secondary depending on how much pepper bite you prefer. Peppers vary from crop to crop so use 5-7 depending

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