California Common Beer - All Grain
$25.46 ea
• Makes 5.25 Gallons @ 70% Efficiency
| og | fg | ibu | srm | abv |
| 1.048 - 1.054 | 1.011 - 1.014 | 30 - 45 | 10 - 14 | 4.50 - 5.50 |
 1.052 |  1.016 |  38.3 |  11.36 |  4.72 |
Recipe Notes
Mash at 152, sparge to reach boil volume.
Ferment at 62 degrees with California lager yeast. After 2 weeks, cold condition for 2 weeks before bottling/kegging.