Shoultz-Meyer Brewery Mow the Yard
Cream Ale - Partial Mash
$25.65 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.042 - 1.055 | 1.006 - 1.012 | 15 - 20 | 3 - 5 | 4.20 - 5.60 |
 1.047 | 1.012 | 16.6 | 4.02 | 4.59 |
Recipe Notes
Mash at 150 for 90 minutes. Boil for 90 minutes. Add LME with 20 minutes left in the boil. Ferment at 65F.
